If you’re curious about traditional Genoese dishes, you’ve probably come across Farinata. This savory chickpea flatbread is a local favorite, and its appeal lies in its simplicity. Made with just four basic ingredients—chickpea flour, water, salt, and extra-virgin olive [...]
Corzetti (or Croxetti) are a traditional pasta from Genoa, Italy, with a distinctive circular shape and embossed floral patterns. This design isn’t just decorative: it helps the pasta cling to sauces more effectively. If you find yourself in Genoa, [...]
Pandolce, also known as “Genoa cake”, is a traditional Italian dessert from the city of Genoa. This sweet treat is typically enjoyed during the Christmas season. According to tradition, the youngest family member brings the Pandolce to the table, [...]