When we talk about the culinary delights of Genoa, Cima alla Genovese is a must.

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This iconic dish began as a humble meal made from leftover ingredients. In the past, meat was a valuable commodity, and nothing went to waste. Farmers prepared this recipe using offal and whatever vegetables they had available.

Today, Cima has evolved into a refined delicacy with richer, more colorful flavors. However, it still stays true to its rustic origins.

A Dish Born from Necessity

Cima has ancient origins. It dates back to a time when life in Genoa’s terraced hills was difficult and resources were limited. Farmers cultivated steep land where cattle and ploughs could not reach, making the most of what nature provided.

Traditionally, the dish is prepared using veal belly. The meat is sewn with kitchen twine to form a pocket and then filled with a flavorful mixture.

In the past, the stuffing included offal. Today, it more commonly contains vegetables, eggs, cheese, and herbs.

The secret to its distinctive flavor? A few leaves of fresh marjoram.

How to Make Cima alla Genovese

If you would like to recreate this authentic Genoese dish at home, follow this simple recipe.

Ingredients

  • 1 veal belly (about 1 kg)
  • 200 g cooked peas
  • 150 g carrots, diced and cooked
  • 4 eggs
  • 100 g grated Parmesan cheese
  • 2 cloves of garlic, minced
  • A handful of fresh marjoram leaves
  • Salt and pepper to taste
  • Kitchen twine

Method:

Begin by sewing two sides of the veal belly, leaving one side open to create a pocket. In a bowl, mix together the cooked peas, chopped and cooked carrots, beaten eggs, Parmesan, garlic, marjoram, salt, and pepper. Fill the veal belly with the mixture, then carefully sew the remaining side shut. Place the stuffed veal in a large pot and simmer gently for about 2–3 hours. Once cooked, allow it to cool completely before slicing. A curiosity: In Genoa, the slices are called éuggio, which means “eyes,” because of their shape!

Now you can enjoy your homemade Cima alla Genovese, a dish that truly brings the flavours of Genoa into your kitchen! Give it a try!