Discover the secrets of this classic Canestrelli di Torriglia recipe, a beloved Italian cookie from Genoa.

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A Bit Of History

The origins of Canestrelli date back to the days of the Princedom of Torriglia, when they were known as Canestrelletti. In an official document from 1576, Canestrelli di Torriglia were listed among the goods carried by a muleteer during his travels.

At the time, they were highly prized because white flour was considered a luxury. So valuable were these biscuits that they were sometimes used as a form of currency in the Val Trebbia region and even appeared on the “Genovino,” the coin of the Republic of Genoa.

Over the centuries, these small biscuits became increasingly popular. Today, they hold a registered trademark and proudly represent the region’s rich culinary tradition.

So, What Are Canestrelli?

Canestrelli di Torriglia are buttery shortbread cookies, shaped like daisies with a small hole in the center. They’re about 10 cm in diameter, with a 3 cm hole in the middle. Their texture is what truly sets them apart: soft yet slightly crumbly, they practically melt in your mouth! If you’re visiting Genoa, they are a must-try!

If you enjoy baking, you can also try making them at home.

Traditional Canestrelli Recipe (Makes Around 25)

Ingredients:

  • 250g butter (softened)
  • 100g sugar
  • 100g flour
  • 1 egg yolk
  • Zest of one lemon
  • Icing sugar for dusting

Instructions:

Instructions:

Place the flour on a work surface and form a mound. Create a well in the center.

Add the egg yolk, softened butter, sugar, and lemon zest into the well.

Gently knead until a smooth dough forms. Avoid overworking it.

Wrap the dough in cling film and refrigerate for at least 30 minutes.

Preheat the oven to 170°C (338°F).

Roll out the dough on a floured surface to about 1 cm thickness.

Cut into daisy shapes, making a small hole in the center of each cookie.

Place the cookies on a baking tray and refrigerate for another 20 minutes.

Brush with the remaining egg yolk and bake for 15–20 minutes, until golden.

Dust generously with icing sugar while still warm.

Enjoy a little taste of Genoa from your own kitchen—perfect for a sweet treat or a thoughtful homemade gift!