Discover the secrets of this classic Canestrelli di Torriglia recipe, a beloved Italian cookie from Genoa. A Bit Of History The origins of Canestrelli date back to the days of the Princedom of Torriglia, when they were known as [...]
When we talk about the culinary delights of Genoa, Cima alla Genovese is a must. This iconic dish began as a humble meal made from leftover ingredients. In the past, meat was a valuable commodity, and nothing went to [...]
If you’re curious about traditional Genoese dishes, you’ve probably come across Farinata. This savory chickpea flatbread is a local favorite, and its appeal lies in its simplicity. Made with just four basic ingredients—chickpea flour, water, salt, and extra-virgin olive [...]